Changua
Ingredients:
· 5 Eggs.
·
5 Cups of wáter.
·
1 Cup of milk.
·
4 Branches of coriander.
·
2 Stems of onion.
·
Salt.
·
Pepper.
Description:
The Changua
is a broth from Andean región, precisely of cities as Bogota and Boyaca.
Traditionally is for breakfast and can be accompanied with toast or bread.
Preparation:
Finely chop
the coriander and the onios. In a pot heat the milk with the water, add the
salt and onions in the same pot. Then wait ten minutes and add raw eggs without
break the yolks of eggs and cook until the yolk harden. Put in the buttom of
every dish one spoon of onions and coriander. Carefully remove the eggs of the
pot and put each egg in the dishes. Finally add the broth on dishes and enjoy
with bread slices
Anecdote:
When I
tried cooking this dish, was a complete success. Because was the first time
that I cooked. My family did not believe that I cooked but finally. My family
and I enjoy the delicious breakfast cooked for me.
Andres Javier Quintero.
0 comments:
Post a Comment