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Tamales de pipian
Ajiaco

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A class project for course 4 at the Colombo Americano Medellín, which has grown into a contribution to the re-telling of Colombian culture through its cuisine. This project was directed by Rafael Miranda.

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Our Colombian Cookbook

7:04 PM |

Hi guys! In this blog you will post your recipes and your anecdotes about these kinds of food. Let's have a lot of fun and delight ourselves with the best cuisine Colombia has to offer.

Rafa

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Posted by Rafa Miranda

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